Instant Pot Spaghetti Frozen Ground Beef

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This is the all-time and easiest way to brand spaghetti and meat sauce: Everything cooks together in the instant pot, dinner is ready in just 30 minutes!

I accept made my fair share of unsuccessful instant pot pastas – but this recipe is definitely a winner! The sauce comes out delicious and flavorful and the spaghetti cook to perfection.

The most important thing when cooking pasta in the instant pot is to avert overcooking information technology. 6 minutes may seem similar a brusque time, just it really is enough so please practise not increase the cooking fourth dimension.

Ingredients you'll need

This is an overview of ingredients. Skip to the recipe for quantities.

Ingredients for instant pot spaghetti: Oil, greenish pepper, onion, ground beef, Italian seasoning spaghetti, h2o and pasta sauce.

Ingredient notes

• Beef: I used lean ground beefiness, merely y'all can employ any fat content. Mixed ground beef and pork is also swell, and ground sausage works as well.
• Pasta sauce: I used tomato basil. Whatsoever tomato plant-based jarred pasta sauce you like is fine.
• Green pepper: Skip if you don't similar the taste of greenish pepper. Tin can as well employ diced one diced celery stick instead.

How to cook spaghetti in the instant pot

It's super easy to melt spaghetti and meat sauce in your electric pressure level cooker! No demand to cook the pasta and sauce separately, everything cooks together in one pot. And information technology simply takes vi minutes of pressure cooking fourth dimension – so quick and so uncomplicated.

How to make instant pot spaghetti: i) Sauté onion and dark-green pepper, and so ii) add beef and cook until browned. iii) Break spaghetti in half and 4) spread over beef mixture. five) Pour water over spaghetti, then 6) spread pasta sauce on top. seven) Seal hat and pressure cook, and then 8) manually release pressure, ix) open up and stir well to serve.

Recipe tips

• Make certain to scrape any $.25 off the lesser of the instant pot after browning the beef. Otherwise information technology could trigger the "fire" warning during pressure cooking.
• I recommend a natural pressure release of 2-3 minutes before manually releasing pressure (makes for less splatters). I e'er comprehend the valve with a kitchen towel to assistance gainsay splatters as well.
• Brand certain to measure out the water exactly, and use the correct size jarred pasta sauce. Otherwise, the recipe may not work out as expected.
• Do not pre-cook the spaghetti! They cook right in the instant pot with the sauce.

Recipe FAQs

How practice yous fix undercooked pasta in instant pot?

Make sure to stick to the exact liquid requirements of the recipe. Not calculation enough liquid will keep the pasta from cooking through. If you added enough liquid and the pasta is still underdone, your verbal brand of pasta might demand an extra infinitesimal of cooking time. Make sure at that place is still plenty liquid in the pot, and so seal the lid again and pressure melt for 1 more minute.

Can you put frozen meat in instant pot?

If you only have frozen basis beef and forgot to defrost it, you tin can still make this recipe. Place the unwrapped frozen basis beefiness on a trivet in your 6-quart instant pot. Add together 1 cup h2o, seal the lid and pressure melt on "high" for v minutes. Quick release the pressure, then carefully remove the trivet and beef (hot! use oven mitts!). Use the beef every bit directed in the recipe.

Serving suggestions

I like to make a big green side salad with Italian dressing to serve aslope spaghetti and meat sauce.

More piece of cake instant pot dinners

• Instant Pot Chili

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Ingredients

• 1 tablespoon olive oil
• 1/2 loving cup onion, finely chopped
• ane dark-green pepper, chopped
• 1 tablespoon Italian seasoning
• 1 pound lean ground beef
• 1 (12-oz) package spaghetti, uncooked
• 2 1/4 cups water
• 2 (24-oz) jars tomato basil pasta sauce

Instructions

1. Set up a vi-quart electric pressure level cooker to sauté. Add oil, then melt onion and pepper until softened.
2. Add together beef, stir to break up and brown; drain if desired. Sprinkle with seasoning, stir well and switch off the instant pot.
3. Spread uncooked spaghetti over beef and vegetables. Pour in water (information technology should most encompass the spaghetti).
4. Spread pasta sauce on peak of the spaghetti. Do not stir!
5. Close hat and prepare valve to "seasling". Cook on high pressure for 6 minutes.
6. One time fourth dimension is up, switch off pressure cooker and let sit for ii-3 minutes. Open pressure cooker using quick release method (check manufacturer's instructions), then stir very well and serve immediately.

Nutrition Data:

Yield: 6 Serving Size: 1 serving
Amount Per Serving: Calories: 430 Total Fat: 16g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 73mg Sodium: 1225mg Carbohydrates: 41g Cobweb: 6g Sugar: 15g Protein: 29g

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Source: https://www.unfussykitchen.com/instant-pot-spaghetti/

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